The Ultimate Churrasco Experience
A true taste of Brazil, Fogão Gaúcho brings the vibrant tradition of rodizio dining to you with a simple philosophy: “Exceptional meats, fine wines, warm hospitality, unforgettable experience.”
Our restaurant is a celebration of authentic Brazilian flavors, where skilled gauchos serve premium, perfectly grilled meats tableside. Complement your meal with our expertly curated selection of wines, chosen to enhance the depth and richness of each dish. From bold reds to crisp whites, our wines are crafted to elevate every bite and sip. At Fogão Gaúcho, we invite you to relax, savor, and share in a feast made for friends, family, and wine enthusiasts alike.
Perfect for
Parties & Groups
Private event spaces are available for your corporate event, company meeting, birthday party, anniversary, engagement party, rehearsal dinner, or any other celebration.
Choose one of our exclusive group dining packages for bundled options and designated event servers to elevate and enhance your experience from start to finish.
Gourmet Hot and Cold Table
Enjoy the best of Brazilian cuisine at our Gourmet Hot and Cold Table, with fresh vegetables, cured meats, cheeses, and authentic hot side dishes.
Decadent Desserts
End your visit with one of our classic desserts, like our Brazilian Flan or our famous Papaya Cream.
Join Fogao Gaucho Club
Stay updated with our latest news, offers, and events!
You’ve
Found the right place
If you want to embark on a culinary journey like no other, Fogao Gaucho is your number one choice.
Savor premium, fire-roasted cuts carved tableside, explore our chef-curated Hot & Cold Table, and finish with handcrafted cocktails and decadent desserts—all right here in Elk Grove. Whether you’re coming from Laguna, Franklin, or making the quick drive down I-5 from Sacramento or up I-80 from Vacaville, reserve your table today and taste authentic Brazilian Churrasco without leaving the Valley.
Pride & history
in Every Bite
fire-roasted cuts
Our talented chefs are perfectionists, taking precious time to carefully select, season, and diligently cook every single skewer to carry on the legacy of the Gauchos that paved the way.
