Gourmet Hot and Cold Table
Roasted Tomatoes
Sweet tomatoes, slow-roasted with herbs.
Grilled Asparagus
Crisp-tender asparagus, grilled to order.
Lobster Bisque
Silky, rich lobster soup with a touch of cream.
Smoked Salmon
Thin-sliced smoked salmon with capers and onion.
Seasonal Fruits
Fresh-cut, ripe seasonal fruit.
Rice
Fluffy, lightly seasoned white rice.
Black Beans
Slow-simmered, savory black beans.
Sauted Mushrooms
Garlic-butter mushrooms, pan-seared.Garlic-butter mushrooms, pan-seared.
Baked Salmon
Tender, oven-baked salmon with herbs.
Grilled Broccoli
Char-grilled broccoli with olive oil and sea salt.
Mussels
Plump mussels in a light herb marinade.
Cheeses
Assorted domestic and imported cheeses.
Salads
Fresh daily salads with house dressings.
Warm Bread
Fresh-baked rolls served warm.
Grilled Zucchini
Smoky zucchini slices, kissed by the grill.
Cured Meats
Chef’s selection of premium charcuterie.
Cocktail Shrimp
Chilled shrimp with classic cocktail sauce.
Pickled Vegetables
Bright, tangy pickled veggies.
