Rodizio Fired-Roasted Cuts
Sirloin Cap
(Pichana)
Recognized as the “Specialty of the house,” our Picanha is the star of our Ultimate Churrasco Experience.
(Costela De Boi)
Beef Ribs
Skilfully seasoned and then grilled to perfection, our ribs are so soft they practically slide right off the bone.
(Costela De Primeira)
Prime Rib
Center-cut rib roast slowly rotisseried on the skewer, rendering lush intramuscular fat for an exceptionally juicy, roast-beef experience.
(Contra File)
Ribeye
Known as the noblest of all steaks, this cut is perfected with our Gaucho style.
Filet With Bacon
(Filet Com Bacon)
Tantalize your taste buds with this fire-roasted specialty.
Flap Steak
(Fraldinha)
Thin, marbled bottom-sirloin flap seared hot and fast to deliver a crisp exterior, pronounced beef flavor, and a tender bite.
Filet Mignon
(Filé-Mignon)
Ultra-lean filé-mignon cut that’s gently seasoned and char-grilled to melt-in-your-mouth perfection while preserving its delicate, natural sweetness.
Garlic Steak
(Bife Ao Alho)
Tender top sirloin lavishly rubbed with fresh garlic and sea salt, then fire-roasted to infuse deep, savory aromas into the meat.
(Bife Ancho)
Beef Ancho
Succulent, well-marbled rib-eye cap grilled over open flame for a buttery texture and rich, beef-forward flavor in every juicy slice.
Chicken Drumstick
(Coxa de Frango)
.Juicy, fire-roasted chicken drumsticks cooked churrasco-style on skewers until lightly crisp outside and tender inside—served tableside straight from the skewer.
Lamb Top Sirloin Steak
(Alcarta de Cordeiro)
Tender lamb top sirloin steak, fire-grilled to bring out its natural flavor—juicy, lean, and carved tableside the traditional gaucho way.
Brazilian Pork Sausage
(Linguica Brasileira)
Savory Brazilian-style pork sausages seasoned with garlic and spices, grilled over an open flame for a smoky, delicious bite.
Denver Steak
(Denver Steak)
A flavorful cut from the beef chuck, marbled for tenderness and grilled to perfection—rich, juicy, and full of flavor.
Lamb Chop
(Costeleta de Cordeiro)
Succulent lamb chops grilled over natural wood charcoal, seasoned lightly to highlight the meat’s bold flavor.
(Bisteca de Porco)
Pork Chop
Juicy pork chops, seared and flame-grilled for a smoky crust while remaining tender and flavorful inside.
Grilled Cheese
(Queijo Grelhado)
Brazilian-style cheese grilled until golden on the outside and warm, melty inside—savory with a touch of smoky flavor.
Grilled Pineapple
(Abacaxi Grelhado)
Fresh pineapple coated with cinnamon sugar and caramelized over the grill—sweet, tangy, and refreshing.
Pork Tenderloin
(Filé Mignon Suíno)
Lean and delicate pork tenderloin, marinated and slow-roasted on skewers until juicy and tender.
